"As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota..."
INGREDIENTS
•
1/2 cup hoisin sauce
•
2 tablespoons rice vinegar
•
4 teaspoons brown sugar
•
1 teaspoon garlic powder
•
1 teaspoon Sriracha Asian hot chili sauce
•
1/2 teaspoon ground ginger
•
1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs
•
Thinly sliced green onions and toasted sesame seeds, optional
•
Hot cooked rice