"A quick and delicious crostini recipe with blistered tomatoes and fresh arugula...."
INGREDIENTS
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1 baguette or crusty french bread loaf, sliced
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3 tsp. olive oil, divided, plus extra for drizzling over crostini
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2 cups cherry tomatoes
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8 oz. burrata cheese, sliced
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2 tsp. lemon juice
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salt and pepper to taste
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2 cups fresh arugula