INGREDIENTS
•
4 medium garlic bulbs
•
olive oil
•
2 Tablespoons granulated yeast (active dry yeast)
•
3 cups warm water (about 105 degrees, so slightly above body temp)
•
5-1/2 cups (29.30 ounces) bread flour, more for dusting
•
1-1/2 Tablespoons kosher salt
•
2 Tablespoons chopped fresh rosemary
•
1 Tablespoon butter
•
1 Tablespoon yellow cornmeal