Easy-Artisan Roasted Garlic-Rosemary Bread

Name: Easy-Artisan Roasted Garlic-Rosemary Bread
Yield: 2
Ingredients: 4 medium garlic bulbs; olive oil; 2 Tablespoons granulated yeast (active dry yeast); 3 cups warm water (about 105 degrees, so slightly above body temp); 5-1/2 cups (29.30 ounces) bread flour, more for dusting; 1-1/2 Tablespoons kosher salt; 2 Tablespoons chopped fresh rosemary; 1 Tablespoon butter; 1 Tablespoon yellow cornmeal

Easy-Artisan Roasted Garlic-Rosemary Bread was pinched from <a href="http://noblepig.com/2013/02/easy-artisan-roasted-garlic-rosemary-bread/" target="_blank">noblepig.com.</a>

INGREDIENTS

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4 medium garlic bulbs

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olive oil

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2 Tablespoons granulated yeast (active dry yeast)

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3 cups warm water (about 105 degrees, so slightly above body temp)

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5-1/2 cups (29.30 ounces) bread flour, more for dusting

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1-1/2 Tablespoons kosher salt

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2 Tablespoons chopped fresh rosemary

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1 Tablespoon butter

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1 Tablespoon yellow cornmeal

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