"My children really look forward to dinner when they know I'm serving this, and it's easy to make...."
INGREDIENTS
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1-3/4 cups uncooked instant rice
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6 boneless skinless chicken breast halves (4 ounces each)
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1/2 teaspoon garlic salt
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1/4 teaspoon pepper
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1 can (14-1/2 ounces) chicken broth
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1 cup picante sauce
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1 can (8 ounces) tomato sauce
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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1/2 cup shredded Monterey Jack cheese
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1/2 cup shredded cheddar cheese