Easy Apple Pumpkin Bread

Name: Easy Apple Pumpkin Bread
Ingredients: ¼ cup butter, melted; ½ pumpkin puree (make sure it’s not pumpkin pie filling!); 1 cup of sugar; 2 eggs (or ¼ cup Egg Beaters); 1 teaspoon vanilla; 1 ½ cups flour; ½ cup plain oatmeal; ¼ cup ground flax seed; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; ½ teaspoon cinnamon; ½ teaspoon salt; ½ cup 0% Greek yogurt, vanilla flavor; 2 cups grated apple (peel about 2 apples and use cheese grater); For Cinnamon Sugar Topping:; 1 teaspoon pumpkin pie spice; ½ cup sugar; 2 tablespoons melted butter; For Apple Cider Caramel Topping:; 1 can of sweetened condensed milk; ½ teaspoon cinnamon; ¼ cup apple cider; *NOTE: The “caramel” takes 8 hours in the slow cooker, I would highly recommend doing that overnight or the day before. Pour the milk into a canning jar, mix in cider and cinnamon. Seal with cap and lid. Completely submerge the can in water in yo

INGREDIENTS

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¼ cup butter, melted

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½ pumpkin puree (make sure it’s not pumpkin pie filling!)

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1 cup of sugar

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2 eggs (or ¼ cup Egg Beaters)

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1 teaspoon vanilla

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1 ½ cups flour

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½ cup plain oatmeal

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¼ cup ground flax seed

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1 teaspoon baking soda

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1 teaspoon pumpkin pie spice

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½ teaspoon cinnamon

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½ teaspoon salt

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½ cup 0% Greek yogurt, vanilla flavor

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2 cups grated apple (peel about 2 apples and use cheese grater)

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For Cinnamon Sugar Topping:

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1 teaspoon pumpkin pie spice

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½ cup sugar

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2 tablespoons melted butter

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For Apple Cider Caramel Topping:

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1 can of sweetened condensed milk

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½ teaspoon cinnamon

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¼ cup apple cider

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*NOTE: The “caramel” takes 8 hours in the slow cooker, I would highly recommend doing that overnight or the day before. Pour the milk into a canning jar, mix in cider and cinnamon. Seal with cap and lid. Completely submerge the can in water in yo

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