Easy Apple Pie Foldover
"When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious! Servings # 4..."
INGREDIENTS
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1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
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1/4 cup packed brown sugar
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2 tablespoons water
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1 teaspoon lemon juice
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1 tablespoon all-purpose flour
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1 tablespoon granulated sugar
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1/4 teaspoon salt
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1 tablespoon butter or margarine
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1/2 teaspoon vanilla
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1 box Pillsbury® refrigerated pie crusts
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1 egg
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