"This is a great one pot dish that can be made for a crowd or family the night before. It's a great way to use apples when they're so plentiful in the fall!..."
INGREDIENTS
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2 apples, cored and sliced in 1/4-inch slices.
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1 med. size head of cabbage, sliced into small wedges
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2 med. potatoes, peeled and sliced into 1/4-inch slices
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2 large links kielbasa, sliced into 1/2-inch pieces
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1 C. water
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1 tsp. sugar
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1/2 tsp. olive oil
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salt and pepper to taste