Easy Apple-Ginger Tart

Easy Apple-Ginger Tart was pinched from <a href="http://www.celebratemag.com/content.aspx?id=17960" target="_blank">www.celebratemag.com.</a>
INGREDIENTS
1/2 (14.1-ounce) package refrigerated piecrust
1 1/2 large Braeburn apples, cored and thinly sliced
1 1/2 large Granny Smith apples, cored and thinly sliced
1 tablespoon plus 1 teaspoon cornstarch
1 tablespoon sugar
2 tablespoons chopped crystallized ginger
1/3 cup orange marmalade
1 teaspoon orange zest
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