INGREDIENTS
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1/2 (14.1-ounce) package refrigerated piecrust
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1 1/2 large Braeburn apples, cored and thinly sliced
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1 1/2 large Granny Smith apples, cored and thinly sliced
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1 tablespoon plus 1 teaspoon cornstarch
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1 tablespoon sugar
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2 tablespoons chopped crystallized ginger
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1/3 cup orange marmalade
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1 teaspoon orange zest