INGREDIENTS
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Filling:
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about 5 large apples*, peeled, cored, and thinly sliced
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3/4 c. sugar
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1 tbsp. cinnamon
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Topping:
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1 1/2 c. flour
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1 1/2 c. sugar
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1/4 + 1/8 tsp. (or 3/8) tsp. salt
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1 1/2 tsp. baking powder
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1 1/2 eggs, lightly beaten
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6 tbsp. melted butter
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cinnamon for sprinkling