Easy Apple Crisp
""Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water."..."
INGREDIENTS
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6 apple - peeled, cored and sliced
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1 cup water
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1 (18.25 ounce) package white cake mix
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1 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/2 cup butter, melted
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