INGREDIENTS
•
For the Churro Dough
•
•1 cup of Apple Juice
•
•¼ cup of shredded apple
•
•½ teaspoon Salt
•
•2½ Tablespoons Sugar
•
•2¼ Tablespoons of Olive Oil
•
•1 Cup of all purpose Flour
•
•½ Tablespoon of 5 Spice
•
For the Sugar Coating
•
•1 teaspoon of 5 spice
•
•¼ cup of sugar