INGREDIENTS
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3/4 liter/3 cups vegetable stock
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1 red onion
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2 tins diced tomatoes (14 oz / 400g); (or 1 tin and 200g fresh tomatoes)
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2 cloves of garlic
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1 cup basil leaves (good handful)
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1 tbl spoon of tomato paste
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2 tsp spoon honey/agave syrup
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100 gr. Greek yogurt
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Salt
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Optional
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Grated parmesan cheese
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Sambal Oelek or a spicy sauce of your choice as garnish