Easy All-Butter Flaky Pie Crust Recipe
"This pie crust recipe, rather pie crust method makes consistent dough and makes dough that’s a dream to roll out. Using a food processor in this recipe eliminates variability. If you have one, use it. With that said, you can do this method by hand. Directions are provided below for using a processor and by hand...."
INGREDIENTS
•
2 1/2 cups (325 grams) all-purpose flour
•
1 teaspoon kosher salt
•
1 tablespoon sugar, optional
•
1 cup (230 grams) very cold unsalted butter, cut into 1/2-inch cubes (2 sticks)
•
4 to 8 tablespoons ice water
ADVERTISEMENT