Easy 5-Ingredient Chicken Enchiladas

Name: Easy 5-Ingredient Chicken Enchiladas
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds boneless skinless chicken thighs; One 7-ounce can mild fire roasted green chilies, drained and chopped; 2 cups shredded pepper jack cheese; One 28-ounce can green enchilada sauce; Eight 8-inch flour tortilla (sometimes marked as soft taco size); Kosher salt and freshly ground black pepper

Easy 5-Ingredient Chicken Enchiladas was pinched from <a href="http://www.target.com/r/recipes/easy-5-ingredient-chicken-enchiladas-recipe" target="_blank">www.target.com.</a>

"My family loves these easy green chile chicken enchiladas. I love them too, because with only five ingredients, this recipe is completely doable after work. I use chicken thighs for their rich chicken flavor and braise them in store-bought green sauce. This does two things: it imparts flavor to the chicken filling, and also gives the enchilada sauce a boost of homemade flavor. Fire-roasted canned green chilies add some depth and pepper-jack brings it home with a cheesy spicy bang. Not quite homemade, but tastes like it!..."

INGREDIENTS

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2 tablespoons olive oil

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1 1/4 pounds boneless skinless chicken thighs

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One 7-ounce can mild fire roasted green chilies, drained and chopped

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2 cups shredded pepper jack cheese

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One 28-ounce can green enchilada sauce

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Eight 8-inch flour tortilla (sometimes marked as soft taco size)

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Kosher salt and freshly ground black pepper

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