"There's absolutely no need for a takeaway when you can make this tasty vegetable korma at home in less than 30 minutes!..."
INGREDIENTS
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1 tbsp olive oil
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1 small cauliflower head, cut into florets
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2 large carrots, cut into thick slices
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1 medium courgette, cut into thick slices
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2 medium potatoes, cut into chunks
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4 tbsp korma curry paste (I used Sainsbury’s)
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1 400ml can coconut milk
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Salt to taste
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Fresh chopped coriander for garnishing