Easy 30 Minute Rolls
INGREDIENTS
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3 c. hot water
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2/3 c. oil
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3 1/2 T. yeast
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1/2 c. sugar
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1 1/2 T. salt
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2 eggs (I used 1 T. egg powder and no additional water)
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7-8 c. flour (I like to use half white flour and half wheat flour)--you may need a little more (or less) flour to make the dough the perfect texture. You want the dough a little soft, but firm enough to handle and roll into balls. Don't add too much
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