Easty Spinach Artichoke Dip
INGREDIENTS
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This Easy Spinach Artichoke Dip can be made ahead of time and baked right before you serve. It’s a tasty combination of cheesy artichoke, spinach and peppers.
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“When asked to bring an appetizer I like to make this one because it’s easy and delicous.”
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24 servings (2 tablespoons each)
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Ingredients
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1 cup mayonnaise or salad dressing
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1 cup freshly grated Parmesan cheese
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1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
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1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
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1/2 cup chopped red bell pepper
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1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
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1/2 teaspoon black pepper
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Toasted baguette slices or assorted crackers, if desired
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