Easter Pie
INGREDIENTS
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2 ½ cups flour
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1 tablespoon freshly ground black pepper (yes I said 1 tablespoon)
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¼ cup vegetable shortening
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2 eggs, beaten
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½ cup or less warm water
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1 egg and one tablespoon milk for egg wash
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1 pound whole milk ricotta
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½ pound pepperoni, cut into small cubes (don’t use pre-sliced)
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¼ pound double Abbruzese, cut into small cubes
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½ pound sopressata, cut into small cubes
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1/8 pound Genoa salami, cut into small cubes
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¼ pound fresh mozzarella cheese, cut into small cubes
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6 eggs
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¼ cup freshly grated Romano cheese
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½ tablespoon freshly ground black pepper
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1 pound fresh cheese (such as formaggio, queso fresco, or other similar fresh uncultured cheese)
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½ pound thinly sliced prosciutto
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