INGREDIENTS
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Ingredients
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3/4 cup powdered sugar, plus extra for garnish
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3 large eggs
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2 teaspoons pure vanilla extract
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1 tablespoon orange zest
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1 (15-ounce) container whole milk ricotta cheese
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1/2 cup cooked short-grained rice
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1/3 cup toasted pine nuts
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6 sheets fresh phyllo sheets or frozen, thawed
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3/4 stick (3 ounces) unsalted butter, melted