Easter Pie

Name: Easter Pie
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 3/4 cup powdered sugar, plus extra for garnish; 3 large eggs; 2 teaspoons pure vanilla extract; 1 tablespoon orange zest; 1 (15-ounce) container whole milk ricotta cheese; 1/2 cup cooked short-grained rice; 1/3 cup toasted pine nuts; 6 sheets fresh phyllo sheets or frozen, thawed; 3/4 stick (3 ounces) unsalted butter, melted

Easter Pie was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/easter-pie-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 cup powdered sugar, plus extra for garnish

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3 large eggs

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2 teaspoons pure vanilla extract

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1 tablespoon orange zest

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1 (15-ounce) container whole milk ricotta cheese

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1/2 cup cooked short-grained rice

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1/3 cup toasted pine nuts

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6 sheets fresh phyllo sheets or frozen, thawed

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3/4 stick (3 ounces) unsalted butter, melted

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