INGREDIENTS
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Ingredients
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1/2 cup butter, softened
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1/2 cup sugar
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2 eggs
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1/2 cup all-purpose flour
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1/3 cup baking cocoa
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1 teaspoon baking powder
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1/4 teaspoon salt
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8 ounces semisweet chocolate, melted
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FILLING:
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1/4 cup sugar
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1 teaspoon cornstarch
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1-1/4 cups 2% milk
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3 egg yolks, lightly beaten
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1 envelope unflavored gelatin
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3 tablespoons cold water
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7 ounces semisweet chocolate, chopped
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1-1/4 cups heavy whipping cream
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20 to 30 small candy Easter eggs
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