INGREDIENTS
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1 package refrigerated pie crusts
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1 (1-pound) container ricotta cheese
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3 eggs
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1/2 pound cooked ham, diced
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1/4 pound Genoa salami, diced
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3/4 cup shredded mozzarella cheese
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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2 tablespoons grated Parmesan cheese
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