Easter Hot Cross Buns - South African Style

Name: Easter Hot Cross Buns - South African Style
Ingredients: 2 cups white bread flour, plus extra for dusting; 2 cups all-purpose white flour; 1/2 cup warm water; 1/2 cup warm milk; 1 1/2 teaspoons instant yeast; 2/3 cup raisins, currants, or golden raisins (or a mix); Finely grated zest of half an orange; 1/4 heaping teaspoon each of cinnamon, nutmeg, and allspice; 2 teaspoons fine salt; 3 1/2 tablespoons castor sugar; 1 medium egg; 3 1/2 tablespoons butter

Easter Hot Cross Buns - South African Style was pinched from <a href="http://www.capetownmagazine.com/recipe-hot-cross-buns" target="_blank">www.capetownmagazine.com.</a>

INGREDIENTS

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2 cups white bread flour, plus extra for dusting

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2 cups all-purpose white flour

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1/2 cup warm water

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1/2 cup warm milk

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1 1/2 teaspoons instant yeast

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2/3 cup raisins, currants, or golden raisins (or a mix)

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Finely grated zest of half an orange

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1/4 heaping teaspoon each of cinnamon, nutmeg, and allspice

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2 teaspoons fine salt

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3 1/2 tablespoons castor sugar

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1 medium egg

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3 1/2 tablespoons butter

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