Easter Egg Cream Cocktail Recipe by Tasty
"A festive, boozy take on a classic egg cream. Creamy chocolate meets boozy liquor for the perfectly balanced Easter beverage. This content is intended solely for users of legal drinking age. Drink responsibly...."
INGREDIENTS
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6 tablespoons water
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¾ cup granulated sugar
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6 tablespoons unsweetened cocoa powder
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1 teaspoon vanilla extract
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⅛ teaspoon kosher salt
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16 oz chocolate liqueur, divided
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16 oz irish cream, divided
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16 oz half & half, divided
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32 oz seltzer, chilled, divided
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whipped cream, for garnish
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8 easter marshmallows, for garnish
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mini creme egg, for garnish, crushed
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8 12 ounces glasses, chilled
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