Easter Egg Cookies Recipe
"My mother started baking these cookies with me and my eight brothers and sisters when I was a child, and I carried on the tradition with our four youngsters when they were little. Now, my children are grown and can make these cookies with their own tots. —Barbara Neuweg, West Point, Iowa..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup packed brown sugar
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1 large egg
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1-1/2 teaspoons vanilla extract
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3 cups all-purpose flour
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1 cup quick-cooking oats
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3/4 teaspoon salt
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GLAZE:
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1-1/2 cups confectioners' sugar
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1/8 teaspoon salt
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2-1/2 tablespoons half-and-half cream
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Cake decorating gel, optional
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