Easter Egg Bread

Name: Easter Egg Bread
Ingredients: 1/2 cup sugar; 2 packages (1/4 ounce each) active dry yeast; 1 to 2 teaspoons ground cardamom; 1 teaspoon salt; 6 to 6-1/2 cups all-purpose flour; 1-1/2 cups whole milk; 6 tablespoons butter, cubed; 4 large eggs; 3 to 6 hard-boiled large eggs, unpeeled; Assorted food coloring; Canola oil; 2 tablespoons water

"I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. —Heather Durante, Wellsburg, West Virginia..."

INGREDIENTS

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1/2 cup sugar

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2 packages (1/4 ounce each) active dry yeast

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1 to 2 teaspoons ground cardamom

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1 teaspoon salt

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6 to 6-1/2 cups all-purpose flour

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1-1/2 cups whole milk

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6 tablespoons butter, cubed

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4 large eggs

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3 to 6 hard-boiled large eggs, unpeeled

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Assorted food coloring

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Canola oil

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2 tablespoons water

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