INGREDIENTS
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1 tablespoon unsalted butter, softened
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1/4 pound finely ground blanched almonds
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4 8-ounce packages cream cheese, room temperature
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1/2 cup heavy cream
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1 1/2 cups sugar
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4 large eggs, lightly beaten
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Grated zest of 1 lemon
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Grated zest of 1 orange
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1 teaspoon pure vanilla extract
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