Easter Bunny Cake

Name: Easter Bunny Cake
Prep time: 1 h
Yield: 12
Ingredients: 3 sticks (12 ounces) unsalted butter, at room temperature; 6 cups confectioners' sugar; Pinch fine salt; 1 tablespoon vanilla extract; 2 to 3 tablespoons milk; 2 baked 9-inch round cake layers (your favorite recipe or a 18.25-ounce boxed cake mix); 1 1/4 cup sweetened flaked coconut; 2 store-bought biscotti; 1 tube pink decorating icing; 2 black jelly beans; 2 marshmallows; 1 white jelly bean, halved lengthwise; 1 pink jelly bean; 1 black licorice wheel, such as Haribo

Easter Bunny Cake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/easter-bunny-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 sticks (12 ounces) unsalted butter, at room temperature

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6 cups confectioners' sugar

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Pinch fine salt

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1 tablespoon vanilla extract

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2 to 3 tablespoons milk

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2 baked 9-inch round cake layers (your favorite recipe or a 18.25-ounce boxed cake mix)

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1 1/4 cup sweetened flaked coconut

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2 store-bought biscotti

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1 tube pink decorating icing

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2 black jelly beans

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2 marshmallows

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1 white jelly bean, halved lengthwise

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1 pink jelly bean

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1 black licorice wheel, such as Haribo

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