Easter Bread
INGREDIENTS
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1 package Rapid Rise yeast
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1.25 cups scalded milk, cooled to room temperature
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pinch of salt
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1/3 cup butter, softened
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2 eggs, beaten
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1/2 cup sugar
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3.5 cups flour (approximate)
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1 egg, beaten with 1 teaspoon of water
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6 dyed Easter eggs
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sprinkles
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