"This is a super tasty whole wheat pizza dough recipe. I love that you can make crusts ahead of time and freeze them!..."
INGREDIENTS
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5 cups whole wheat flour (I use freshly ground flour from hard white wheat)
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1 teaspoon sea salt
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4½ teaspoons active dry yeast (or 2 pouches)
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2 cups warm water (The water should feel warm, but not hot.)