Easiest Spaghetti and Meatballs
INGREDIENTS
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Coarse salt and ground pepper
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1/4 cu
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Ingredients
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Coarse salt and ground pepper
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1/4 cup finely grated Parmesan, plus more for serving
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1/4 cup chopped fresh parsley
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2 garlic cloves, minced
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1 large egg
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1 pound ground beef chuck
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1/4 cup plain dried breadcrumbs
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1 tablespoon olive oil
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1 can (28 ounces) crushed tomatoes in puree
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3/4 pound spaghetti
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Directions
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1. Set a large pot of salted water to boil. In a bowl, combine Parmesan, parsley, garlic, egg, 1 teaspoon salt, and 1 teaspoon pepper. Add beef and breadcrumbs; mix gently. Form into 16 balls.
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Watch: How to Make Dried Breadcrumbs
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2. In a 5-quart Dutch oven or heavy pot, heat oil over medium. Add meatballs, and cook, turning occasionally, until browned, 8 to 10 minutes. Add tomatoes; bring to a boil. Reduce to a simmer; cover partially, and cook, stirring occasionally, until m
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Watch: How to Brown Meat
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3. Meanwhile, cook pasta until al dente. Drain, and return to pot; add meatballs and sauce, and toss gently. Serve with Parmesan.
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Watch: How to Cook Pasta
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Reviews (23) p finely grated Parmesan, plus more for serving
•
1/4 cup chopped fresh parsley
•
2 garlic cloves, minced
•
1 large egg
•
1 pound ground beef chuck
•
1/4 cup plain dried breadcrumbs
•
1 tablespoon olive oil
•
1 can (28 ounces) crushed tomatoes in puree
•
3/4 pound spaghetti
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