INGREDIENTS
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2 large carrots, diced
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2 large celery stalks, diced
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1 medium onion, diced
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3 large garlic cloves, minced
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15 oz can tomato sauce
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3 cups water
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2 tsp oregano or basil, dried
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1 tsp salt
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1/2 tsp ground black pepper
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3.5 lbs chicken thighs, skinless & fat removed (bone in or out)*
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10 oz spaghetti, whole wheat or gluten free if necessary
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1/3 cup parsley, dill or scallions, chopped
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1/3 cup Parmesan cheese, grated (optional)