EASIEST SHEET PAN SALMON

Name: EASIEST SHEET PAN SALMON
Ingredients: 4 fillets salmon, skin removed, about 5 ounces each; 1/3 cup almond flour or almond meal (can substitute panko bread crumbs); 1 1/2 teaspoons dried herbes de Provence (or dried oregano or thyme); 1/2 teaspoon granulated garlic; 1 teaspoon finely grated lemon zest; 2 tablespoons lemon juice; 1 bunch of asparagus, cleaned and trimmed, about 1 pound; 1 teaspoon olive oil; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; lemon wedges for serving

EASIEST SHEET PAN SALMON was pinched from <a href="https://www.washingtonpost.com/lifestyle/wellness/this-sheet-pan-salmon-supper-will-start-2017-just-right/2017/01/04/dff38954-d29d-11e6-9651-54a0154cf5b3_story.html" target="_blank">www.washingtonpost.com.</a>

INGREDIENTS

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4 fillets salmon, skin removed, about 5 ounces each

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1/3 cup almond flour or almond meal (can substitute panko bread crumbs)

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1 1/2 teaspoons dried herbes de Provence (or dried oregano or thyme)

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1/2 teaspoon granulated garlic

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1 teaspoon finely grated lemon zest

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2 tablespoons lemon juice

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1 bunch of asparagus, cleaned and trimmed, about 1 pound

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1 teaspoon olive oil

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1/2 teaspoon salt, divided

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1/4 teaspoon pepper

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lemon wedges for serving

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