"This is the EASIEST Pepper Jelly Cheese Dip recipe! Whip up softened Boursin cheese with a splash of half and half, and then layer it with a sweet and spicy pepper jelly for a delicious..."
INGREDIENTS
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2 (5.3 ounce) block Boursin cheese, softened (see notes)
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1 tablespoon half and half
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½ (10 ounce) container pepper jelly (see notes for subs)
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1 tablespoon fresh chopped chives, optional
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1 (10-ounce) container of wheat crackers, butter crackers, etc.