"Easiest No-Boil Brie Mac and Cheese: Make this on nights when you need a recipe loved by all that takes almost no effort to make!..."
INGREDIENTS
•
1 pound dry shells or elbow macaroni
•
1 1/4 cups shredded Havarti cheese
•
1 14 cups shredded cheddar cheese
•
1 cup shredded fontina cheese
•
3 cups whole milk
•
1/2 cup sour cream
•
1/4 teaspoon ground mustard
•
1/4 teaspoon cayenne
•
kosher salt and black pepper
•
6 ounces brie, rind removed, and cubed
•
1 1/2 cups crushed Ritz Crackers
•
2 tablespoons salted butter, at room temperature
•
1/2 teaspoon onion powder
•
1/2 teaspoon garlic powder
•
1/4 teaspoon paprika