Easiest Lemon Ricotta Asparagus Ravioli - Half Baked Harvest

Name: Easiest Lemon Ricotta Asparagus Ravioli - Half Baked Harvest
Ingredients: 1 bunch asparagus, ends trimmed; 1 cup fresh basil; 1 cup whole milk ricotta cheese; 1/2 cup grated parmesan cheese; 1/4 cup roasted pistachios, shelloed; juice + zest of 2 lemons; kosher salt + pepper; 40-50 circle or square wonton wrappers; 4 tablespoons salted butter; 2 tablespoons chopped chives; 1 tablespoon chopped fresh thyme; 1/2 cup white wine or chicken broth; 1 cup low sodium chicken broth; pinch of crushed red pepper

INGREDIENTS

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1 bunch asparagus, ends trimmed

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1 cup fresh basil

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1 cup whole milk ricotta cheese

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1/2 cup grated parmesan cheese

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1/4 cup roasted pistachios, shelloed

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juice + zest of 2 lemons

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kosher salt + pepper

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40-50 circle or square wonton wrappers

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4 tablespoons salted butter

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2 tablespoons chopped chives

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1 tablespoon chopped fresh thyme

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1/2 cup white wine or chicken broth

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1 cup low sodium chicken broth

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pinch of crushed red pepper

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