Easiest Ever Rustic Apple Tart
"You can use a refrigerated pie crust in place of homemade one in this recipe...."
INGREDIENTS
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For the crust (if not using ready-made):
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2 cups all-purpose flour, plus more for the work surface
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¼ teaspoon kosher salt
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2 tablespoons granulated sugar
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14 tablespoons unsalted butter, chilled and cut into small pieces
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3-4 tbsp. cold water
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-OR- You may use one disc of store-bought ready made pie crust
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Sugar for sprinkling (preferably Turbinado or large crystal variety)
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Apple filling:
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3-4 apples, roughly chopped
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6 tbsp. sugar
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1 tbsp. corn starch
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1 tsp. cinnamon
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½ tsp. nutmeg
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½ stick of butter cut into cubes
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2 tbsp. melted butter for brushing crust
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8 " or 9" cast iron skillet
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