INGREDIENTS
•
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
•
2 tablespoons red and green candy sprinkles
•
1/3 cup butter or margarine, softened
•
2 cups powdered sugar
•
1 tablespoon milk
•
1/2 teaspoon almond extract
•
Additional red and green candy sprinkles
Go To Recipe