"This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust. Boost the antioxidant content even further by adding 1/4 cup dried cranberries or dried cherries to the fruit mixture...."
INGREDIENTS
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1 refrigerated pie crust, (from 14.1-ounce package)
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1 egg white, lightly beaten
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3/4 cup sugar
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2 tablespoons cornstarch
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2 teaspoons McCormick® Cinnamon, Ground
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4 cups thinly sliced peeled apples, (about 4 medium)
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1 teaspoon sugar