Easier Eggs Benedict with Foolproof Hollandaise
"Poaching eggs in a shallow skillet rather than a saucepan makes them easier to retrieve from the poaching water. And trying to get all the eggs into the pan at once can be a challenge. To ensure success, we cracked the eggs into four teacups and then tilted the cups to gently slide the eggs… read more..."
INGREDIENTS
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Hollandaise
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8 tablespoons unsalted butter, cut into 8 pieces and softened
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4 large egg yolks
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1/3 cup boiling water
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2 teaspoons lemon juice
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Salt
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Pinch cayenne pepper
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Eggs Benedict
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4 English muffins, split
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8 slices Canadian bacon
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2 tablespoons distilled white vinegar
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1 teaspoon salt
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8 large eggs
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