Easier Eats
"Cabbage rolls take on a new delicious form in Cabbage Roll Casserole! With layers of fresh, crispy cabbage cooked to unique sweetness with a rich, savory meat sauce, it has all the flavors you want in a cabbage roll, but now you can enjoy them by the scoop! The topping is a creamy, smoky cheese sauce cooked to a melty, golden brown that saturates every bite. Cabbage Roll Casserole takes an ordinary vegetable and transforms it into something you can't stop eating!..."
INGREDIENTS
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1 pound lean ground beef
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1 large onion, diced
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3 cloves garlic, crushed
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1 cup tomato sauce
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon paprika
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1 teaspoon thyme
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1 tablespoon tomato paste
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2 cups rice, cooked
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1 (28-ounce) can diced tomatoes, undrained
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2 tablespoon olive oil, divided
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4 tablespoons water, divided
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1 large head cabbage, chopped into 1-inch squares
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2 cups gruyere cheese, grated
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1 egg
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1/4 cup milk
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