Easier Eats

Name: Easier Eats
Ingredients: 1 pound lean ground beef; 1 large onion, diced; 3 cloves garlic, crushed; 1 cup tomato sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon paprika; 1 teaspoon thyme; 1 tablespoon tomato paste; 2 cups rice, cooked; 1 (28-ounce) can diced tomatoes, undrained; 2 tablespoon olive oil, divided; 4 tablespoons water, divided; 1 large head cabbage, chopped into 1-inch squares; 2 cups gruyere cheese, grated; 1 egg; 1/4 cup milk

"Cabbage rolls take on a new delicious form in Cabbage Roll Casserole! With layers of fresh, crispy cabbage cooked to unique sweetness with a rich, savory meat sauce, it has all the flavors you want in a cabbage roll, but now you can enjoy them by the scoop! The topping is a creamy, smoky cheese sauce cooked to a melty, golden brown that saturates every bite. Cabbage Roll Casserole takes an ordinary vegetable and transforms it into something you can't stop eating!..."

INGREDIENTS

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1 pound lean ground beef

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1 large onion, diced

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3 cloves garlic, crushed

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1 cup tomato sauce

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 teaspoon paprika

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1 teaspoon thyme

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1 tablespoon tomato paste

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2 cups rice, cooked

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1 (28-ounce) can diced tomatoes, undrained

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2 tablespoon olive oil, divided

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4 tablespoons water, divided

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1 large head cabbage, chopped into 1-inch squares

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2 cups gruyere cheese, grated

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1 egg

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1/4 cup milk

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