Earl Grey Tiramisu with Lemon Mascarpone Cream
"This quick and easy Earl Grey Tiramisu is a bright twist on a classic! Earl grey tea soaked lady fingers layered in between a fluffy lemon mascarpone cream...."
INGREDIENTS
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2 tablespoons granulated sugar (25g)
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3/4 cup water
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2 Earl Grey Tea bags
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1 ounce gin or elderflower liqueur (very floral is best)
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15-20 lady fingers
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8 oz mascarpone (cold)
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⅓ cup granulated sugar (67g)
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2 tablespoons lemon zest
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2 tablespoons lemon juice (freshly squeezed)
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2 large egg yolks (cold)
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⅓ cup heavy whipping cream (cold (80ml))
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1 teaspoon vanilla paste or extract
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powdered sugar (for dusting)
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