Earl Grey Raisin Scones with Sticky Lemon Glaze | Downton Grub Files
INGREDIENTS
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1 cup golden raisins soaked in 1 1/2 cups (12 ounces) hot, extra-strong Earl Grey tea for at least an hour
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4 cups (1 pound 1 ounce, by weight) all-purpose flour (preferably King Arthur all-purpose or Galahad flour.)
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2 teaspoons salt
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2 tablespoons baking powder
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2 tablespoons sugar
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8 tablespoons (1 a stick of butter or 4 ounces by weight), very cold and cut into 1/4-inch cubes, divided
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1 1/2 cups heavy cream
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zest of one lemon, divided
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juice of one lemon
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1/2 cup sweetened condensed milk
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