Eagle Brand® Lemon Cream Pie Recipe

Name: Eagle Brand® Lemon Cream Pie Recipe
Ingredients: 3 large egg yolks; 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk; 1/2 cup Santa Cruz Organic® Pure Lemon Juice; 1 (9 inch) prepared graham cracker or baked pie crust; Frozen whipped topping, thawed or whipped cream; Grated lemon peel (optional)

"You'll taste a burst of lemon flavor in every bite of this rich and smooth pie...."

INGREDIENTS

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3 large egg yolks

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1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

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1/2 cup Santa Cruz Organic® Pure Lemon Juice

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1 (9 inch) prepared graham cracker or baked pie crust

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Frozen whipped topping, thawed or whipped cream

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Grated lemon peel (optional)

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