INGREDIENTS
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1/4 cup butter
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2 cups finely crushed creme-filled chocolate sandwich cookies (about 20 cookies)
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1 (8 oz.) package cream cheese, softened
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1 cup Jif® Creamy Peanut Butter
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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
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3 tablespoons lemon juice
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1 teaspoon vanilla extract
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1 cup (1/2 pt.) heavy cream, whipped