INGREDIENTS
•
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
•
2 boxes (3.4 oz each) Jell-O™ vanilla-flavor instant pudding & pie filling mix
•
3 cups cold half-and-half
•
1 1/2 cups semisweet chocolate chips
•
3/4 cup heavy whipping cream
Go To Recipe