snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 1/2 cup(s) sugar; 2 large eggs; 1 teaspoon(s) baking soda; 2 teaspoon(s) cream of tartar; 1/2 teaspoon(s) salt; 2 3/4 cup(s) flour; 1 cup(s) sugar; 1 teaspoon(s) cinnamon

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I found this recipe in the 80's and everyone seems to enjoy them. I believe this is my favorite cookie.

yield 4 doz cookies

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For snickerdoodles

1 c

butter, softened
1 1/2 c

sugar
2 lg

eggs
1 tsp

baking soda
2 tsp

cream of tartar
1/2 tsp

salt
2 3/4 c

flour
1 c

sugar
1 tsp

cinnamon

How To Make snickerdoodles

1
Mix butter and eggs together in a mixing bowl until fluffy. Add the eggs, soda, cream of tartar and salt, beat. Add the flour and mix slowly until it is all mixed in.

2
Put the 1 cup of sugar and cinnamon in a flat pan or container( that way you can put several cookies at a time in the container) and mix together. Using a cookie scoop or a teaspoon, drop each piece of cookie dough into the cinnamon mixture and roll around until coated. Put the cookie on a parchment lined cookie sheet(about 2" apart) and bake at 400 for about 10-12 minutes.
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