dark chocolate raspberry banana bread

Name: Dark Chocolate Raspberry Banana Bread
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1/4 cup(s) dark chocolate cocoa; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 cup(s) brown sugar; 1/2 cup(s) unsalted butter, (1 stick) softened to room temperature; 2 - eggs, room temperature; 3 - ripe bananas, mashed; 1/3 cup(s) plain greek yogurt, room temperature; 1 teaspoon(s) vanilla extract; 1 cup(s) fresh raspberries, rinsed and pat dry; 1/2 cup(s) chocolate chips

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

One important tip for when you are making this…when adding in the raspberries, make sure you gently fold them into the batter with a spatula. They are so delicate they can fall apart if mixed in too much.

yield serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For dark chocolate raspberry banana bread

2 c

all-purpose flour
1/4 c

dark chocolate cocoa
1 tsp

baking soda
1 tsp

baking powder
1 tsp

salt
1 tsp

cinnamon
1 c

brown sugar
1/2 c

unsalted butter, (1 stick) softened to room temperature
2

eggs, room temperature
3

ripe bananas, mashed
1/3 c

plain greek yogurt, room temperature
1 tsp

vanilla extract
1 c

fresh raspberries, rinsed and pat dry
1/2 c

chocolate chips

How To Make dark chocolate raspberry banana bread

1
Preheat oven to 350 degrees. Generously grease your 9x5 pan with butter or line with parchment paper.

2
Mix together the flour, cocoa, baking soda, baking powder, salt and cinnamon in a bowl. Set aside.
3
In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, beating after each one. Then add in the mashed banana, yogurt and vanilla.
4
Slowly combine the dry ingredients to the banana mixture. Mix just until combined. Add in the chocolate chips. Gently fold in the raspberries with a spatula.
5
Pour the batter into the prepared pan. Bake until toothpick comes out clean, about 60-70 minutes. Cool slightly before serving.
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