panocha fudge

How To Make panocha fudge

• 1

  Put sugar in saucepan and cook to the soft ball stage (238 degrees). Remove from heat add butter and vanilla. Cool without stirring.
• 2

  When It is lukewarm, beat until creamy. Stir in the nuts. Pour into buttered pan. When it hardens, mark into squares and cut.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card