healthy raspberry chocolate chip banana bread
Perfect for breakfast, snack, or dessert and it won't last long.
yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For healthy raspberry chocolate chip banana bread
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1 1/2 cwhole wheat flour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsea salt
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1 tspground cinnamon
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1/4 tspground nutmeg
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1/3 ccoconut sugar
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1/4 ccoconut oil, melted
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1/4 cplain greek yogurt (full-fat or reduced fat )
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2 lgeggs, lightly beaten, at room temperature
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1 tsppure vanilla extract
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1 1/4 cvery ripe bananas, peeled and mashed
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1 craspberries, fresh or frozen (if using frozen, do not thaw first)
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1/2 cmini dark chocolate chips (optional)
How To Make healthy raspberry chocolate chip banana bread
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1Preheat the oven to 350 degrees (F). Line a loaf pan with parchment paper and lightly spray with non-stick spray, set aside.
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2In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg; set aside.
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3In a large bowl combine the sugar, oil, Greek yogurt, eggs and vanilla and beat until combined. Stir in the mashed bananas. Add in the dry ingredients and stir just until combined. Fold in the raspberries and chocolate chips (if using).
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4Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 1 hour, or until a cake tester inserted in the center of the loaf comes out clean.
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5Allow bread to cool in the pan for 15 minutes before removing the loaf from the pan and transferring to a wire rack to cool completely. Once cool, slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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